Laiba Aslam

Interdisciplinary Artist | Art Educator

Gastropoetics and Gastropolitics in Artistic Practices

This course focused on cultivating a food-based artistic practice by guiding students through multi-sensory experiences and recipe design rooted in the semiotics of food. It explored gastropolitics and gastropoetics across transmedia platforms.

Food: Identity and Design

This interdisciplinary course focused on exploring food as a medium of creative expression, cultural identity, and connection. Through semiotics and phenomenology, students examined food’s symbolic, political, and emotional roles, while reimagining its place in contemporary society.